Hi everyone, today
I'm going to give a review on "kuew tiau" noodles (flat shirataki
noodles) that I received for FREE from
@foodbits.asia. I've tasted most of the konyaku noodles like rice and thin
noodles, yet I haven't try the flat noodle. Most of konyaku like rice, I only
cook it once, cos I can't stand the fishy smell and taste. But surprisingly for
this "kuew tiau", after several times I boiled it and rinse it with
cool water. I be able to accept the chewy texture and it does taste good when I
eat it with my beef & vege soup today. Just make sure to boil and rinse,
boil and rinse.. Ok! :)
Here are some
recipes that I cook with konyaku product before:
- Rice Konyaku
- Spaghetti Noodle Konyaku
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