Chocolate Chips

Good Morning Peeps,

Yesterday I'm craving for something crunchy and i googled up in the internet and i found people making chips with flax-seed. Most of them making savoury chips, but i prefer something that is "sweet". Since i can't eat sweet stuff, i cheat to myself a lil bit. I'm making chocolate taste chips. It does not really sweet but it do have chocolate taste. :)
Some of the chips might taste a lil bit burn, so i'll suggest you dip in something sweet like jam/mayonis (if savoury)..


  • 1 cup of FlaxSeed (nicely grind)
  • 1 tsp of baking powder
  • 2 tbsp of chocolate powder (unsweetened- Hershey)
  • 2 tsp of chocolate essence(up to you if you want to make more chocolatier!)
  • 3 spoon of almond (nicely grind)
  • 1/3 of water
  • 2 paket of stevia sugar
  • Pinch of Salt
  1. Heat up your oven first to 350 degrees for 20 minutes.
  2. Mix the dry ingrediant.
  3. Add the chocolate essence and mix.
  4. Pour water bit by bit until become a soft dough.
  5. Put in fridge and let it rest for 30 minutes.
  6. The dough will become a bit sticky. So i'll suggest you to use baking sheet to mold the dough. Take 2 pieces of baking sheets, then put one at the bottom, and pour the ingredients and cover with another sheet.
  7. Then you are ready to roll up the dough. 
  8. Make sure you roll the dough as thin as possible because we want it to be crispier~!
  9. Slice the dough in shapes
  10. Bake in the oven for 10-15 minute with 230 degrees.
  11. Once done, let it cool for a bit and stored in air tight container.
* TIPS: How to check whether if the chips crisp, press in the middle of the chips. If the dough still soft, put in the oven for another 5 minutes.