Chocolate Almond Muffin

Dear peeps, today's recipe is so yummy. I love chocolate.Who doesn't?
However, i'm sorry to say that this recipe is not suitable for people who are still doing the "Induction", because i'm using almond and unsweetened chocolate. If i'm not mistaken 1/4 cup of almond is equivalent to 6g of carbs. Unless you substitute almond with perhaps grated coconut. Need to googled up on that one. Then for the unsweetened chocolate, i think its about 3g of carb for 1 tbsp. Don't worry once your 'induction' ends, you can try this recipe~! Gonna love it!


  • 6 sudu besar flaxseed (di grind)
  • 1 biji telur
  • 1 tsp baking powder
  • 1 packet splenda sugar
  • 1 tsp chocolate essence
  • 1 tbsp of unsweetened chocolate
  • 3 sudu besar butter
  • 3/4 cawan air.
  • 1/4 of almonds (di grind hampir hancur)

  • Cara2:
    1. Gaul kesemua bahan2 sehingga menjadi sedikit likat.
    2. Panaskan oven sebelum bakar (180 degrees) selama 20 minit.
    3. Masukkan bancuhan di dalam muffin pan separa penuh.
    4. Bakar dalam oven selama 15 minit dengan kepanasan yang sama.
    5. Sedia untuk di hidang.

    Total Carbs(<17g)