Cheesy Cauliflower Bread

Hi peep,

I found this recipe quite sometime.. but last weekend I manage to do it. Here's my review of this recipe. I'll post my version later because i'm too lazy to transfer the photo to my lappy.

First time when I make it, my cauli a bit soggy.. maybe I didn't microwave it for 10 minutes.. and it didn't came out crispy like the picture shown below. Then I tried out for the second time, but this time I steam it first then I rice it using blender and lastly I drain out my cauli using clean tower then I microwave it for 5 minute.. Yaa I know.. It took a long way to make it crunchier..! And I follow exactly like the recipe does.. aaaaaaaaaannnnnnnddddd finally it become crispy like cracker! hahaha.. 

Well surprisingly the taste is superb.. I should do this recipe more often.. but to make it, it such a pain in the ass.. hehehe! Happy trying everyone! 

Come and check this recipe out!¬  

Serves: 8
  • 4 cups of riced cauliflower (about 1 large head of cauliflower)
  • 4 eggs
  • 2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
  • 3 tsp oregano
  • 4 cloves garlic, minced
  • salt and pepper to taste
  • 1 to 2 cups mozzarella cheese (for topping)
  1. Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.
  2. Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
  3. Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Place the microwaved cauliflower in a large bowl and add the 4 eggs, 2 cups of mozzarella,oregano, garlic and salt and pepper. Mix everything together.
  4. Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
  5. Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don't be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.
  6. Slice and serve.
If you do not have a microwave, I’d recommend cooking the cauliflower first either in your oven or on the stovetop and then ricing it. Easiest would be to steam it and then ricing it.

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