Yesterday i'm craving for a dessert and something that is easy for me to bring along to my office. So here's my solution. I whipped all the ingredient, then pour into mason jar that I bought it from Parkson and let it cool in the refrigerator. That's it~! Less than 5 minute i guess. This should be a great dessert for berbuka puasa. Enjoy~!
Btw, why am i using mason jar. Saja!! Hehe.. xde la saja pun, its just to keep the cold longer compare to any tupperware. But if nak use normal container pun bleh je..
Ingredients:
250g cream cheese (i use Tatura cream cheese)
100 ml heavy cream (i use whipping cream or you can make your own)
1 teaspoon Splenda sugar (up to you how sweet you want it to be)
1 biji lemon (diperah)
1 teaspoon vanilla
How to make your own heavy cream
http://www.wikihow.com/Make-Heavy-Cream
Original Recipe can be found here,
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=121346
Total Carbs : 4~5g
salam.. saya nampak awak post flaxseed bun.. boleh share resepi x macamana nak buat bun tu.. boleh email saya hazwani.hamzah.hh@gmail.com.. TQ.
ReplyDeleteHi wani, actually resipi tu sama dengan yang nih http://simplymoilife.blogspot.com/2013/04/flaxseed-bread.html.. cuma lynn guna acuan lain and guna golden flaxseed.
Deletelooks yummehhhh~~~btw lynn beli mason jar tu cantik...beli kt mane? ihiks..
ReplyDeletesalam kenal. ai baru nak induction T_T hope the best for me..;))
All the best and happy atkins cinet.. mason jar jual dkt parkson.. dulu ada yg small size.. skrg dah x nampak..semua agak besar.
Deletebetul3...lenguh kaki cari mason jar kecil2 xjumpa pun kt parkson klcc ni...kne cari parkson tempat lain la kot...cantik suka sangat..huhuhu
Deletedear cari dkt daiso ada..
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