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| Credit to http://www.bbc.co.uk/food/recipes/realmintsauce_67706 |
Ingredients
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bunch of mint
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pinch salt
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4 tbsp boiling water
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4 tbsp white wine vinegar or substitute with any cooking vinegar.
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1 level tbsp caster sugar (replace with Splenda Sugar)
Preparation method
- Strip off the mint leaves, sprinkle with salt and chop finely.
- Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
- Stir in the vinegar and taste.
- Add more water or vinegar and adjust seasoning to suit your taste.
