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Speghetti Zucchini Aglio Olio


Omg.. I saw someone had speghetti aglio olio during lunch hour and its so tempting, i'm seriously badly want this. :( I googled around to find a substitute to pasta and i found out most of atkiners using zucchini to make pasta.. Yippee.. I'll definitely gonna make this for dinner..and here's the outcome.. Enjoy~!

Psst... You can even eat this with kuah laksa johor. Gonna love it!




You can scrape the zucchini using normal potato peeler or you can chop in string. Both works well. 



Bahan2:

  • 4 labu bawang putih (finely chop)
  • olive oil
  • salt and pepper
  • daging/udang
Cara2:
  1. Rebus daging/udang untuk mendapatkan stok dalam beberapa minit.
  2. Panaskan kuali dengan minyak biasa, masukkan bawang putih yang dicincang halus. 
  3. Masukkan daging/udang dan tumis sampai naik bau.
  4. Masukkan air stok daging/udang sedikit sahaja untuk mengelakkan kering.
  5. Masukkan zucchini dan gaul rata
  6. Tambahkan bahan2 perasa dan olive oil sedikit.
  7. Sedia dihidang bersama parsley/basil leaf.

Total Carbs(<5g)

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